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Traditional Italian Meat Pie

Recipe courtesy:
  1 pound
Muenster cheese, sliced
  1 pound
salami, (Genoa), sliced
  1/2 pound
ham, sliced or cubed
  1 tablespoon whole peppercorns
  1/2 cup
Romano cheese
  Fresh parsley

Beat eggs, Romano cheese and pepper; stir in parsley. Set aside.

3 cups flour
1/2 cup water
1 teaspoon
1/3 cup
vegetable oil
1 teaspoon baking powder

Make circle with flour and salt. Add eggs, oil and water and knead. Make 2 rolls like pie crust. Place 1 crust on bottom of dripping pan (9 x 13 x 2-inches) and up side of pan. Make layers of salami, cheese, pepperoni, ham, etc., until you end with ham. Pour half the egg mixture in center, then pour the rest. When done, place other crust on top. Beat 1 egg; spread on crust on top. Pinch with fork to seal edges.

Bake at 325 degrees F for 1 hour.