Ingredients


  2 cups cooked
chopped meat
  1 tablespoon finely chopped onion
  2 cups gravy
  salt and pepper
  2 cups mashed potato, prepared with milk and seasonings as desired
  salt and pepper
  1/8 teaspoon paprika
  1 tablespoon butter

Directions

Combine meat, gravy, and chopped onion; season with salt and pepper to taste. Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes. Add meat mixture then cover with remaining mashed potatoes

Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes. Dot mashed potato topping with butter, sprinkle with salt, pepper, and paprika, then bake for about 30 minutes at 400, or until potato topping is browned and the Shepherd's pie is thoroughly heated.


This shepherd's pie recipe serves 4.






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Shepherd's Pie Recipe

                                                                        
                                                                            
Recipe courtesy:  Diana Rattray, Your Guide to Southern U.S. Cuisine