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Corned Beef & Cabbage

Recipe courtesy:


3 pound
corned beef brisket
1 teaspoon peppercorns
5 cloves
1 bay leaf
3 onions, quartered
6 carrots, halved
6 potatoes, quartered
1 head cabbage, in 6 wedges

Place brisket in large pot and cover with water.
Add spices (omit if using spice packet included with brisket).

Cover. Simmer on very low flame for three hours, until tender. Add onions, carrots and potatoes. Simmer another 15 minutes. Add cabbage and cook until tender, 10 to 15 minutes more.

Remove meat and drain, serve with vegetables, broth and Irish Soda Bread.